A RUFF FEEDING GUIDE
Fully defrost the product in a cool place, before serving.
Suitable for adding left over veg or fruit, we would also recommended a herbal supplement like Dorwest Keeper`s Mix or Easygreens Powder.

Dog Weight - Food per Dog @ 2.5%
4kg (8.8lb) - 10kg (22lb) - 100g - 250g
10kg (22lb) - 20kg (44lb) - 250g - 500g
20kg (44lb) - 30kg (66lb) - 500g - 750g
30kg (66lb) - 40kg (88lb) - 750g - 1000g
40kg (88lb) - 50kg (110lb) - 1000g - 1250g
50kg (110lb) - 60kg (132lb) - 1250g - 1500g

The above is a guide only, as individual dogs requirements will vary depending on activity level, age and environment. Please ensure fresh drinking water is always available.

dog food only - Not for human consumption

STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.

Manufactured in the U.K.

Beef & Blueberry - (75% Meat, 5% Blueberry, 10% Bone, 10% Offal) Beef Cuts, Bone, Heart, Liver, Spleen, Blueberry.
TYPICAL ANALYSIS: Moisture 65%, Protein 17.9% ,Oil 13.5%, Ash 3.1%, Fibre 0.4%

Beef & Chicken -  (80% Meat, 10% Bone, 10% Offal), Beef & Chicken Cuts, Bone, Heart, Liver, Kidney, Spleen.
TYPICAL ANALYSIS: Moisture 65.48%, Protein 18.11%, Oil 11.2%, Ash 3.25%

Beef & Heart - 70% Meat, 10% Bone, 10% Offal, 10% Heart), Beef Cuts, Bone, Heart, Liver, Kidney, Spleen. 

TYPICAL ANALYSIS: Moisture 64.83%, Protein 19.02%, Oil 14.21%, Ash 3.08%.

Beef & Liver - (75% Meat, 10% Bone, 15% Offal), Beef Cuts, Bone, Heart, Kidney, Liver, Spleen.
TYPICAL ANALYSIS: Moisture 64.89%, Protein 19.02%, Oil 14.4%, Ash 3.2%.

Beef & Tripe Mince - (80% Meat, 10% Bone, 10% Offal), Beef & Tripe Cuts, Bone, Heart, Kidney, Liver, Spleen..
TYPICAL ANALYSIS: Moisture 65.92%, Protein 17.39%, Oil 15.54%, Ash 2.61%.

Beef Mince - (80% Meat, 10% Bone, 10% Offal), Beef Cuts, Bone, Heart, Liver, Kidney, Spleen.
TYPICAL ANALYSIS:Moisture 64.6%, Protein 19.1%, Oil 15%, Ash 3.3%

Beef Mince (meat only) - (100% Meat), Beef Cuts, No Bone or Offal. Possible trace of bone.
TYPICAL ANALYSIS:
Moisture 73%, Protein 14.9%, Oil 10.3%, Ash 1.1%B

Best Beef Tripe - Beef Tripe Cuts.
TYPICAL ANALYSIS: Moisture 69%, Protein 13.4%, Oil 16.8%, Ash 1%

Chicken & Apple - (70% Meat, 10% Apple, 10% Bone, 10% Offal) Chicken Cuts, Bone, Heart, Liver, Spleen, Apple.
TYPICAL ANALYSIS: Moisture 68.74%, Protein 16.26% ,Oil 10.58%, Ash 3.71%

Chicken & Lamb - (80% Meat, 10% Bone, 10% Offal), Lamb & Chicken Cuts, Bone, Heart, Liver, Kidney, Spleen.
TYPICAL ANALYSIS: Moisture 68.76, Protein 17.48, Oil 10.94%, Ash 4.46%

Chicken & Liver - (75% Meat, 10% Bone, 15% Offal), Chicken Cuts, Bone, Heart, Liver, Spleen.
TYPICAL ANALYSIS: Moisture 66.98%, Protein 17.98%, Oil 11.22%, Ash 4%

Chicken & Oily Fish - (80% Meat, 10% Bone, 10% Offal),Chicken & Salmon Cuts, Bone, Heart, Liver, Kidney, Spleen.
TYPICAL ANALYSIS: Moisture 76% Protein 13% Oil 9% Ash 2%.

Chicken & Tripe - (80% Meat, 10% Bone, 10% Offal), Chicken & Tripe Cuts, Bone, Heart, Liver, Spleen.
TYPICAL ANALYSIS: Moisture 67.46%, Protein 16.62%. Oil 13.23%, Ash 3.17%

Chicken - (75% Meat, 15% Bone, 10% Offal), Chicken Cuts, Bone, Heart, Liver, Spleen.
TYPICAL ANALYSIS: Moisture 66.8%, Protein 18%, Oil 11.7%, Ash 4.1%

Chicken (meat only( - (100% Meat), Chicken Cuts, No Bone or Offal. Possible trace of bone.
TYPICAL ANALYSIS: Moisture 74.1%, Protein 23.2%, Oil 2.2%, Ash 1.1%

Duck & Pumpkin - (70% Meat, 10% Bone, 10% Offal, 10% Pumpkin), Duck & Pumpkin Cuts, Bone, Heart, Liver, Spleen
TYPICAL ANALYSIS: Moisture 67%, Protein 15%, Oil 15%, Ash 3%

Duck & Tripe - (80% Meat, 10% Bone, 10% Offal), Duck & Tripe Cuts, Bone, Heart, Liver, Spleen.
TYPICAL ANALYSIS: Moisture 65.85%, Protein 16.62%, Oil 12.53%, Ash 4.15%.

Duck - (75% Meat, 15% Bone, 10% Offal), Duck Cuts, Bone, Heart, Liver, Spleen. .
TYPICAL ANALYSIS:
Moisture 64.5%, Protein 18%, Oil 10.7%, Ash 5.5%

Game & Tripe - (75% Meat, 15% Bone, 10% Offal), Pheasant, Partridge and Venison Cuts, Bone, Liver, Heart, Kidney, Spleen. - May Conain Shot
TYPICAL ANALYSIS; Moisture 63.2%, Protein 12.6%, Oil 23.5%, Ash 1.7%.

Goose - (75% Meat, 15% Bone,10% Offal), Goose Cuts, Bone, Liver, Heart, Kidney, Spleen.
TYPICAL ANALYSIS:
Moisture 62.9%, Protein 13.9%, Oil 21.9%, Ash 1.9%.

Goose, Tyrkey, Fruit & Veg - (65% Meat, 10% Bone, 10% Offal and 15% Fruit and Veg) Goose and Turkey Cuts, Bone, Liver, Spleen, Heart, Kidney, Cranberries, Carrots, Peas, Apple. .
Typical Analysis:
Moisture 69%, Protein 14%, Oil 13%, Ash 4%.

Guinea Fowl - (80% Meat, 10% Bone, 10% Offal) Quail, Bone, Liver
TYPICAL ANALYSIS: Moisture 61%, Protein 16%, Oil 18%, Ash 4%

Lamb & Lamb Tripe Mince - 80% Meat, 10% Bone, 10% Offal), Lamb & Lamb Tripe Cuts, Bone, Heart, Liver, Kidney, Spleen.
TYPICAL ANALYSIS: Moisture 74.4%, Protein 15.89%, Oil 7.55%, Ash 1.67%

Lamb - (80% Meat, 10% Bone, 10% Offal), Lamb Cuts, Bone, Heart, Liver, Spleen. .
TYPICAL ANALYSIS: Moisture 71.7%, Protein 16.7%, Oil 9.8%, Ash 2%

Lamb mince (meat only) - (100% Meat), Lamb Cuts, no offal, possible trace of bone.
TYPICAL ANALYSIS: Moisture 60.8%, Protein 15.1%, Oil 21%, Ash 1%

Lamb & Salmon - (80% Meat, 10% Bone, 10% Offal), Lamb & Salmon Cuts, Bone, Heart, Liver, Kidney, Spleen.
TYPICAL ANALYSIS: Moisture 71.73%, Protein 17.75%, Oil 8.9%, Ash 1.7%, Fibre 1%

Lamb Tripe mince - Lamb Tripe Cuts.
TYPICAL ANALYSIS: Moisture 80.7%, Protein 14%, Oil 2.3%, Ash 0.9%.

Mackeral - (95% Meat, less than 5% Bone) Mackerel Cuts.
TYPICAL ANALYSIS: Moisture 63.3%, 13.3%, Oil 15.5%, Ash 4.1%

Meaty Mince - (80% Meat, 10% Bone, 10% Offal), Beef, Pork and lamb cuts, bone, kidney, liver and spleen. ,
TYPICAL ANALYSIS: Moisture 63.9%, Protein 16.1%, Oil 19.8%, Ash 1.3%.

Offal Mix - Beef & Lamb, Lung, Kidney, Liver, Spleen, Testicles.
TYPICAL ANALYSIS Moisture 71.4%, Protein 16.2%, Oil 10.8%, Ash 1.1%

Oily Fish - (95% Meat, less than 5% Bone) Salmon Cuts.
TYPICAL ANALYSIS: Moisture 71.8%, Protein 20.2%, Oil 6.8%, Ash 1%

Pheasent - (80% Meat, 10% Bone, 10% Offal). Pheasant Cuts, Bone, Kidney, Liver, Spleen.
TYPICAL ANALYSIS: Moisture 68%, Protein 15%, Oil 13%, Ash 4%.

Pork & Tripe - (80% Meat, 10% Bone, 10% Offal), Pork & Tripe Cuts, Bone, Heart, Kidney, Liver, Spleen.
TYPICAL ANALYSIS: Moisture 65.8%, Protein 15.9%, Oil 6.8%, Ash 1.4%.

Pork - (80% Meat, 10% Bone, 10% Offal), Pork Cuts, Bone, Heart, Liver and Kidney.
TYPICAL ANALYSIS: Moisture 68%, Protein 13%, Oil 14%, Ash 4%.

Pork Mince (meat only) - (100% Meat), Pork Cuts, No Bone or Offal. Possible trace of bone.
TYPICAL ANALYSIS: Moisture 72.5%, Protein 16.6%, Oil 9.4%, Ash 3.5%.

Quail & Tripe mince - (80% Meat, 10% Bone, 10% Offal) Quail & Tripe cuts, Bone, Liver.
TYPICAL ANALYSIS Moisture 64%, Protein 15%, Oil 17%, Ash 3%.

Quail - (80% Meat, 10% Bone, 10% Offal) Quail cuts, Bone, Liver and other offal.
TYPICAL ANALYSIS: Moisture 61%, Protein 16%, Oil 18%, Ash 4%.

Rabbit - (75% Meat, 15% Bone, 10% Offal), Rabbit Cuts, Bone, Liver, Heart, Kidney.
TYPICAL ANALYSIS: Moisture 69.5%, Protein 17.7%, Oil 8.5%, Ash 4.7%.

Sardine - Sardines.
TYPICAL ANALYSIS: Moisture 66%, Protein 18%, Oil 15%, Ash 1%.

Turkey & Strawberry - (75% Meat, 5% Strawberry, 10% Bone, 10% Offal) Turkey Cuts, Bone, Heart, Liver, Spleen, Strawberry.
TYPICAL ANALYSIS: Moisture 71.3%, Protein 20% ,Oil 7.2%, Ash 1%, Fibre 0.5%

Tripe & Heart. (90% Tripe, 10% Heart)
TYPICAL ANALYSIS: Moisture 69.3%, Protein 13.9%, Oil 15.8%, Ash 1%

Turkey - Tripe & Heart. (90% Tripe, 10% Heart)
TYPICAL ANALYSIS: Moisture 69.3%, Protein 13.9%, Oil 15.8%, Ash 1%

Turkey (Meat only) - (100% Meat), Turkey Cuts, possible trace of bone.
TYPICAL ANALYSIS: Moisture 73% Protein 24%, Oil 12%, Ash 1%.

Veal  (80% Meat, 10% Bone, 10% Offal), Veal cuts, Bone, Liver, Heart, Kidney and Spleen.
TYPICAL ANALYSIS: Moisture 72%, Protein 16%, Oil 10%, Ash 2%.

Venison - (75% Meat, 15% Bone, 10% Offal), Venison Cuts, Bone, Heart, Liver, Spleen, Kidney.
TYPICAL ANALYSIS Moisture 66.6%, Protein 15.4%, Oil 17.7%, Ash 1.3%.

Venison (meat only) - (100% Meat), Venison Cuts, No Bone or Offal. Possible trace of bone.
TYPICAL ANALYSIS Moisture 65%, Protein 15%, Oil 12%, Ash 3%

Wild Boar - (80% Meat, 10% Bone, 10% Offal), Wild Boar Cuts, Bone, Liver, Kidney and Spleen. - May Contain Shot.
TYPICAL ANALYSIS Moisture 65.7%, Protein 15.6%, Oil 13.1%, Ash 4.3%.